ABOUT US

We are a small business founded by me, Milla. Having a gluten intolerance myself, I have been struggling years with finding the right places to eat and good recipes to make myself. But why is it so hard to find gluten free places to eat. In many cases, companies can’t get the gluten-free ingredients necessary to make their products. It takes knowledge and experience to create products that taste the same as the gluten version.

That is why I opened my own bakery. I want to give people who are struggling with the same illness a chance to have a cake or bake for every possible occasion.